THE ANALYSIS OF ELEMENT STRUCTURE OF FOODSTUFFS USED IN INFANT SCHOOLS
The element structure of foodstuffs in infant schools is studied by the method of atomic emission spectrometry. Lowered content of macro- and microelements (first of all - Ca, Fe, P, Si) is typical for studied foodstuffs.
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Scientific Сentre for Family Health and Human Reproduction Problems
2012
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b2b83fc5a1b1487f97690b4be125ba98 |
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| Sumario: | The element structure of foodstuffs in infant schools is studied by the method of atomic emission spectrometry. Lowered content of macro- and microelements (first of all - Ca, Fe, P, Si) is typical for studied foodstuffs. |
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