Metabarcoding profiling of microbial diversity associated with trout fish farming

Abstract Earthy and musty off-flavors are routinely observed in farmed trout worldwide. The microbial association to the production of those off-flavors was previously reported. The current manuscript aimed to catalog the microbial enrichment (eukaryotes and prokaryotes) in semi-intensive aquacultur...

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Autores principales: Mohamed A. A. Mahmoud, Mahmoud Magdy
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/b2bb22bd34bd4db8bc33638c5e52974f
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