Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality

The home food environment (HFE) is associated with dietary intake; yet measuring HFE quality often requires burdensome collection of detailed inventories. This project evaluated the capacity of the Home Inventory to Describe Eating and Activity, version 2 (Home-IDEA2) to capture HFE quality by measu...

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Autores principales:	Katherine J. Barrett, Sarah K. Hibbs-Shipp, Savannah Hobbs, Richard E. Boles, Susan L. Johnson, Laura L. Bellows
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	home food environment home food inventory home food availability food environment quality FoodAPS Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/b2c6f20f22b64c3fa702be4414625c03
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spelling	oai:doaj.org-article:b2c6f20f22b64c3fa702be4414625c032021-11-25T18:35:24ZValidation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality10.3390/nu131139302072-6643https://doaj.org/article/b2c6f20f22b64c3fa702be4414625c032021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3930https://doaj.org/toc/2072-6643The home food environment (HFE) is associated with dietary intake; yet measuring HFE quality often requires burdensome collection of detailed inventories. This project evaluated the capacity of the Home Inventory to Describe Eating and Activity, version 2 (Home-IDEA2) to capture HFE quality by measuring the presence or absence of household foods. Validity was tested using a modified application of the Healthy Eating Index-2010 (HEI). Comparative data were drawn from the National Food Acquisition and Purchase Survey (FoodAPS) Food-at-Home Public Use File. HEI scores were calculated for 4202 households in FoodAPS using Home-IDEA2 inventories and full reported inventories. Paired t-tests compared: (1) estimated vs. total edible grams (EEG; TEG); (2) limited vs. all reported foods; and (3) EEG + limited foods vs. TEG + all reported foods. Sensitivity and range of scores were compared. Mean HEI scores for Home-IDEA2 were higher (<i>p</i> < 0.003) than FoodAPS: (1) 51.6 ± 16.1 vs. 49.6 ± 18.1 (food amounts); (2) 53.5 ± 15.8 vs. 49.8 ± 15.4 (food items); (3) 55.5 ± 15.7 vs. 49.8 ± 15.4 (full instrument); differences were small. Scores demonstrated comparable sensitivity and range. The study found that the Home-IDEA2 can capture HFE quality adequately with low data collection burden.Katherine J. BarrettSarah K. Hibbs-ShippSavannah HobbsRichard E. BolesSusan L. JohnsonLaura L. BellowsMDPI AGarticlehome food environmenthome food inventoryhome food availabilityfood environment qualityFoodAPSNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3930, p 3930 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	home food environment home food inventory home food availability food environment quality FoodAPS Nutrition. Foods and food supply TX341-641
spellingShingle	home food environment home food inventory home food availability food environment quality FoodAPS Nutrition. Foods and food supply TX341-641 Katherine J. Barrett Sarah K. Hibbs-Shipp Savannah Hobbs Richard E. Boles Susan L. Johnson Laura L. Bellows Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
description	The home food environment (HFE) is associated with dietary intake; yet measuring HFE quality often requires burdensome collection of detailed inventories. This project evaluated the capacity of the Home Inventory to Describe Eating and Activity, version 2 (Home-IDEA2) to capture HFE quality by measuring the presence or absence of household foods. Validity was tested using a modified application of the Healthy Eating Index-2010 (HEI). Comparative data were drawn from the National Food Acquisition and Purchase Survey (FoodAPS) Food-at-Home Public Use File. HEI scores were calculated for 4202 households in FoodAPS using Home-IDEA2 inventories and full reported inventories. Paired t-tests compared: (1) estimated vs. total edible grams (EEG; TEG); (2) limited vs. all reported foods; and (3) EEG + limited foods vs. TEG + all reported foods. Sensitivity and range of scores were compared. Mean HEI scores for Home-IDEA2 were higher (<i>p</i> < 0.003) than FoodAPS: (1) 51.6 ± 16.1 vs. 49.6 ± 18.1 (food amounts); (2) 53.5 ± 15.8 vs. 49.8 ± 15.4 (food items); (3) 55.5 ± 15.7 vs. 49.8 ± 15.4 (full instrument); differences were small. Scores demonstrated comparable sensitivity and range. The study found that the Home-IDEA2 can capture HFE quality adequately with low data collection burden.
format	article
author	Katherine J. Barrett Sarah K. Hibbs-Shipp Savannah Hobbs Richard E. Boles Susan L. Johnson Laura L. Bellows
author_facet	Katherine J. Barrett Sarah K. Hibbs-Shipp Savannah Hobbs Richard E. Boles Susan L. Johnson Laura L. Bellows
author_sort	Katherine J. Barrett
title	Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
title_short	Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
title_full	Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
title_fullStr	Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
title_full_unstemmed	Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
title_sort	validation of a home food environment instrument assessing household food patterning and quality
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/b2c6f20f22b64c3fa702be4414625c03
work_keys_str_mv	AT katherinejbarrett validationofahomefoodenvironmentinstrumentassessinghouseholdfoodpatterningandquality AT sarahkhibbsshipp validationofahomefoodenvironmentinstrumentassessinghouseholdfoodpatterningandquality AT savannahhobbs validationofahomefoodenvironmentinstrumentassessinghouseholdfoodpatterningandquality AT richardeboles validationofahomefoodenvironmentinstrumentassessinghouseholdfoodpatterningandquality AT susanljohnson validationofahomefoodenvironmentinstrumentassessinghouseholdfoodpatterningandquality AT lauralbellows validationofahomefoodenvironmentinstrumentassessinghouseholdfoodpatterningandquality
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Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality

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