Determination of productivity of milking cows and emissions of greenhouse gases from organic waste with different approaches to the organization of the technology of their feeding
The analysis of approaches to reduce the consumption of fodder protein and greenhouse gas emissions from organic waste in milk production is carried out, and the need to determine these indicators for various approaches to organizing the technology of their feeding is established. An increase in t...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN RU UK |
| Publicado: |
PC Technology Center
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b2dc67f7d6f44bf898c43b349bf02d44 |
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