Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia)
The effect of different combined doses of N and K fertilizers on plant growth, fruit quality and foliar elemental composition of pear cv. Patharnakh was investigated. Experimental plants were supplied with different levels of N (460, 690 and 920 g N /plant) and K (600, 900, 1200 and 1500 g K2O/plant...
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Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2017
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oai:doaj.org-article:b2f32f2837a14330acb0057c9d26df4d2021-12-02T12:06:39ZEffect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia)0973-354X2582-4899https://doaj.org/article/b2f32f2837a14330acb0057c9d26df4d2017-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/69https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899The effect of different combined doses of N and K fertilizers on plant growth, fruit quality and foliar elemental composition of pear cv. Patharnakh was investigated. Experimental plants were supplied with different levels of N (460, 690 and 920 g N /plant) and K (600, 900, 1200 and 1500 g K2O/plant) in the form of Urea and Muriate of Potash (MOP) fertilizers. From the results, it was found that nitrogen application increased number of fruits/plant, trunk cross-sectional area (TCSA), shoot length and leaf N content, whereas, K application improved fruit firmness, total soluble solids (TSS), and leaf K content. Fruits harvested from T4 (460 g N:1500 g K2O /plant) treatment recorded maximum firmness. Plants under T9 (920 g N: 600 g K2O /plant) treatment showed the maximum increase in shoot length, and TCSA, whereas, T6 (690 g N : 900 g K2O /plant) resulted in maximum fruit yield. Leaf N and K concentrations improved with applications of the respective fertilizer.PP S GillSharanjit KaurNavPrem SinghSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlepearfertilizationgrowthfruit qualityleaf nutrient contentPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 12, Iss 1, Pp 49-53 (2017) |
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pear fertilization growth fruit quality leaf nutrient content Plant culture SB1-1110 |
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pear fertilization growth fruit quality leaf nutrient content Plant culture SB1-1110 PP S Gill Sharanjit Kaur NavPrem Singh Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia) |
description |
The effect of different combined doses of N and K fertilizers on plant growth, fruit quality and foliar elemental composition of pear cv. Patharnakh was investigated. Experimental plants were supplied with different levels of N (460, 690 and 920 g N /plant) and K (600, 900, 1200 and 1500 g K2O/plant) in the form of Urea and Muriate of Potash (MOP) fertilizers. From the results, it was found that nitrogen application increased number of fruits/plant, trunk cross-sectional area (TCSA), shoot length and leaf N content, whereas, K application improved fruit firmness, total soluble solids (TSS), and leaf K content. Fruits harvested from T4 (460 g N:1500 g K2O /plant) treatment recorded maximum firmness. Plants under T9 (920 g N: 600 g K2O /plant) treatment showed the maximum increase in shoot length, and TCSA, whereas, T6 (690 g N : 900 g K2O /plant) resulted in maximum fruit yield. Leaf N and K concentrations improved with applications of the respective fertilizer. |
format |
article |
author |
PP S Gill Sharanjit Kaur NavPrem Singh |
author_facet |
PP S Gill Sharanjit Kaur NavPrem Singh |
author_sort |
PP S Gill |
title |
Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia) |
title_short |
Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia) |
title_full |
Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia) |
title_fullStr |
Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia) |
title_full_unstemmed |
Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia) |
title_sort |
effect of n and k fertilizers on growth, yield and quality of pear (pyrus pyrifolia) |
publisher |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research |
publishDate |
2017 |
url |
https://doaj.org/article/b2f32f2837a14330acb0057c9d26df4d |
work_keys_str_mv |
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1718394710021636096 |