Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season

Abstract The current study aimed to investigate the damage of long-term high concentrate diet feeding pattern on Yak jejunal structure, physiological function and protein composition during cold season. Twelve Datong male Yak (Bos grunniens) with the same age from cold season were randomly selected...

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Autores principales: Jianlei Jia, Chunnian Liang, Xiaoyun Wu, Lin Xiong, Pengjia Bao, Qian Chen, Ping Yan
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Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/b2f55229d6554aae92a15c4f234b61fc
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spelling oai:doaj.org-article:b2f55229d6554aae92a15c4f234b61fc2021-12-02T13:33:51ZEffect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season10.1038/s41598-021-84991-32045-2322https://doaj.org/article/b2f55229d6554aae92a15c4f234b61fc2021-03-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-84991-3https://doaj.org/toc/2045-2322Abstract The current study aimed to investigate the damage of long-term high concentrate diet feeding pattern on Yak jejunal structure, physiological function and protein composition during cold season. Twelve Datong male Yak (Bos grunniens) with the same age from cold season were randomly selected and slaughtered to determine Yak jejunal digestive enzyme activity, morphology and protein composition on different feeding patterns in Tibetan Plateau. The results showed that Yak jejunum digestive enzyme activity and morphology of grazing reared group were better than those in the intensively reared group. A total of 96 differentially expressed proteins were identified by label-free Mass Spectrometry (MS), which could be concluded to two predominant themes: protein structure and inflammatory response. Nine differentially expressed proteins were correlated in Yak jejunum damage in different feeding patterns. According to this research, we found that feeding pattern resulted the differences in Yak jejunum physiological function, morphology and protein composition. This fact was confirmed long-term high dietary concentrate feeding could damage the jejunum epithelial morphology and function.Jianlei JiaChunnian LiangXiaoyun WuLin XiongPengjia BaoQian ChenPing YanNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Jianlei Jia
Chunnian Liang
Xiaoyun Wu
Lin Xiong
Pengjia Bao
Qian Chen
Ping Yan
Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season
description Abstract The current study aimed to investigate the damage of long-term high concentrate diet feeding pattern on Yak jejunal structure, physiological function and protein composition during cold season. Twelve Datong male Yak (Bos grunniens) with the same age from cold season were randomly selected and slaughtered to determine Yak jejunal digestive enzyme activity, morphology and protein composition on different feeding patterns in Tibetan Plateau. The results showed that Yak jejunum digestive enzyme activity and morphology of grazing reared group were better than those in the intensively reared group. A total of 96 differentially expressed proteins were identified by label-free Mass Spectrometry (MS), which could be concluded to two predominant themes: protein structure and inflammatory response. Nine differentially expressed proteins were correlated in Yak jejunum damage in different feeding patterns. According to this research, we found that feeding pattern resulted the differences in Yak jejunum physiological function, morphology and protein composition. This fact was confirmed long-term high dietary concentrate feeding could damage the jejunum epithelial morphology and function.
format article
author Jianlei Jia
Chunnian Liang
Xiaoyun Wu
Lin Xiong
Pengjia Bao
Qian Chen
Ping Yan
author_facet Jianlei Jia
Chunnian Liang
Xiaoyun Wu
Lin Xiong
Pengjia Bao
Qian Chen
Ping Yan
author_sort Jianlei Jia
title Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season
title_short Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season
title_full Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season
title_fullStr Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season
title_full_unstemmed Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season
title_sort effect of high proportion concentrate dietary on yak jejunal structure, physiological function and protein composition during cold season
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/b2f55229d6554aae92a15c4f234b61fc
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AT xiaoyunwu effectofhighproportionconcentratedietaryonyakjejunalstructurephysiologicalfunctionandproteincompositionduringcoldseason
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AT pengjiabao effectofhighproportionconcentratedietaryonyakjejunalstructurephysiologicalfunctionandproteincompositionduringcoldseason
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