Estimation of Date Syrup Viscosity using Machine Vision and Artificial Neural Network
Introduction Science of rheology has numerous applications in various fields of the food industry such as process assessment, acceptance of products and sales. Fluid behavior changes during processing due to an adverse change in the consistency and due to the combined operations such as mixing, heat...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | article |
| Lenguaje: | EN FA |
| Publicado: |
Ferdowsi University of Mashhad
2018
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/b2ff7d940d424cff92790a062e9cca20 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!