Estimation of Date Syrup Viscosity using Machine Vision and Artificial Neural Network
Introduction Science of rheology has numerous applications in various fields of the food industry such as process assessment, acceptance of products and sales. Fluid behavior changes during processing due to an adverse change in the consistency and due to the combined operations such as mixing, heat...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN FA |
| Publié: |
Ferdowsi University of Mashhad
2018
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| Accès en ligne: | https://doaj.org/article/b2ff7d940d424cff92790a062e9cca20 |
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