Liubych, V. V. (2021). THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ. Uman National University of Horticulture.
Chicago Style (17th ed.) CitationLiubych, V. V. THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ. Uman National University of Horticulture, 2021.
MLA (8th ed.) CitationLiubych, V. V. THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ. Uman National University of Horticulture, 2021.
Warning: These citations may not always be 100% accurate.