Cita APA (7a ed.)

Liubych, V. V. (2021). THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ. Uman National University of Horticulture.

Cita Chicago Style (17a ed.)

Liubych, V. V. THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ. Uman National University of Horticulture, 2021.

Cita MLA (8a ed.)

Liubych, V. V. THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ. Uman National University of Horticulture, 2021.