Borie-Polanco, C., Galarce-Gálvez, N., Yévenes-Coa, K., Yáñez-López, J., Robeson-Camus, J., & Carbonero-Martínez, A. (2020). Reducing Salmonella enterica serovar Enteritidis contamination in food: Lytic bacteriophages in a homemade mayonnaise-like matrix. Universidad de Antioquia.
Style de citation Chicago (17e éd.)Borie-Polanco, Consuelo, Nicolás Galarce-Gálvez, Karina Yévenes-Coa, José-Manuel Yáñez-López, James Robeson-Camus, et Alfonso Carbonero-Martínez. Reducing Salmonella Enterica Serovar Enteritidis Contamination in Food: Lytic Bacteriophages in a Homemade Mayonnaise-like Matrix. Universidad de Antioquia, 2020.
Style de citation MLA (8e éd.)Borie-Polanco, Consuelo, et al. Reducing Salmonella Enterica Serovar Enteritidis Contamination in Food: Lytic Bacteriophages in a Homemade Mayonnaise-like Matrix. Universidad de Antioquia, 2020.