Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

Background: Renal stone is a multifactorial disease with major risk factors of genetic, demographic, environmental, diet, obesity, and metabolic syndrome. This study was conducted to determine the role of diet in renal stone disease and to identify the disease risk factors.Methods: A case control st...

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Autores principales:	Santhoshkumar Bandegudda, Arun Gupta, Suman Sharma, Anu Mohandas
Formato:	article
Lenguaje:	EN
Publicado:	Shiraz University of Medical Sciences 2021
Materias:	renal stone diet calcium oxalate nutrition india Nutritional diseases. Deficiency diseases RC620-627
Acceso en línea:	https://doaj.org/article/b329ca820a754f6f8ec4fb5737398051
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spelling	oai:doaj.org-article:b329ca820a754f6f8ec4fb57373980512021-11-04T07:40:11ZRole of Diet in Renal Stone Disease in Indian Population: A Case Control Study2538-18732538-282910.30476/ijns.2021.91568.1140https://doaj.org/article/b329ca820a754f6f8ec4fb57373980512021-09-01T00:00:00Zhttps://ijns.sums.ac.ir/article_47795_d62f223118ef14853aaa7e5e8569849d.pdfhttps://doaj.org/toc/2538-1873https://doaj.org/toc/2538-2829Background: Renal stone is a multifactorial disease with major risk factors of genetic, demographic, environmental, diet, obesity, and metabolic syndrome. This study was conducted to determine the role of diet in renal stone disease and to identify the disease risk factors.Methods: A case control study was conducted among renal stone patients attending a tertiary hospital, East Delhi, India. Data collection was done using a questionnaire for demographic profle and food frequency questionnaire. Daily intake of calories, proteins, carbohydrates, calcium, oxalate, fber, and salts were determined between cases and controls.Results: The mean age was 34.4 years and the median energy intake was 1176.43 kcal/day. Daily median consumption of carbohydrate, protein, fat, and fber among patients with renal stone was 233.96, 47.20, 10.16, and 6.37 g, respectively. Almost 90% of patients had calcium intake of overweight patients and the protein, potassium, and calcium consumption was higher among males.Conclusion: The daily intake of dietary components was widely distributed in renal stone patients. No clear trends were defned. Intake of calcium and water was less among patients. Further dietary interventional studies among the population with diverse dietary patterns can provide more evidence.Santhoshkumar BandeguddaArun GuptaSuman SharmaAnu MohandasShiraz University of Medical Sciencesarticlerenal stonedietcalcium oxalatenutritionindiaNutritional diseases. Deficiency diseasesRC620-627ENInternational Journal of Nutrition Sciences, Vol 6, Iss 3, Pp 126-133 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	renal stone diet calcium oxalate nutrition india Nutritional diseases. Deficiency diseases RC620-627
spellingShingle	renal stone diet calcium oxalate nutrition india Nutritional diseases. Deficiency diseases RC620-627 Santhoshkumar Bandegudda Arun Gupta Suman Sharma Anu Mohandas Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study
description	Background: Renal stone is a multifactorial disease with major risk factors of genetic, demographic, environmental, diet, obesity, and metabolic syndrome. This study was conducted to determine the role of diet in renal stone disease and to identify the disease risk factors.Methods: A case control study was conducted among renal stone patients attending a tertiary hospital, East Delhi, India. Data collection was done using a questionnaire for demographic profle and food frequency questionnaire. Daily intake of calories, proteins, carbohydrates, calcium, oxalate, fber, and salts were determined between cases and controls.Results: The mean age was 34.4 years and the median energy intake was 1176.43 kcal/day. Daily median consumption of carbohydrate, protein, fat, and fber among patients with renal stone was 233.96, 47.20, 10.16, and 6.37 g, respectively. Almost 90% of patients had calcium intake of overweight patients and the protein, potassium, and calcium consumption was higher among males.Conclusion: The daily intake of dietary components was widely distributed in renal stone patients. No clear trends were defned. Intake of calcium and water was less among patients. Further dietary interventional studies among the population with diverse dietary patterns can provide more evidence.
format	article
author	Santhoshkumar Bandegudda Arun Gupta Suman Sharma Anu Mohandas
author_facet	Santhoshkumar Bandegudda Arun Gupta Suman Sharma Anu Mohandas
author_sort	Santhoshkumar Bandegudda
title	Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study
title_short	Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study
title_full	Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study
title_fullStr	Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study
title_full_unstemmed	Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study
title_sort	role of diet in renal stone disease in indian population: a case control study
publisher	Shiraz University of Medical Sciences
publishDate	2021
url	https://doaj.org/article/b329ca820a754f6f8ec4fb5737398051
work_keys_str_mv	AT santhoshkumarbandegudda roleofdietinrenalstonediseaseinindianpopulationacasecontrolstudy AT arungupta roleofdietinrenalstonediseaseinindianpopulationacasecontrolstudy AT sumansharma roleofdietinrenalstonediseaseinindianpopulationacasecontrolstudy AT anumohandas roleofdietinrenalstonediseaseinindianpopulationacasecontrolstudy
_version_	1718445043855917056

Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

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