Household cooking fuel estimates at global and country level for 1990 to 2030

Household air pollution derived from cooking fuels is a major source of health and environmental problems. Here, the authors provide detailed global, regional and country estimates of cooking fuel usage from 1990 to 2030 and project that 31% of people will still be mainly using polluting fuels in 20...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Oliver Stoner, Jessica Lewis, Itzel Lucio Martínez, Sophie Gumy, Theo Economou, Heather Adair-Rohani
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/b3453256ccee45fd89e4d4bb484f2460
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:b3453256ccee45fd89e4d4bb484f2460
record_format	dspace
spelling	oai:doaj.org-article:b3453256ccee45fd89e4d4bb484f24602021-12-02T16:57:09ZHousehold cooking fuel estimates at global and country level for 1990 to 203010.1038/s41467-021-26036-x2041-1723https://doaj.org/article/b3453256ccee45fd89e4d4bb484f24602021-10-01T00:00:00Zhttps://doi.org/10.1038/s41467-021-26036-xhttps://doaj.org/toc/2041-1723Household air pollution derived from cooking fuels is a major source of health and environmental problems. Here, the authors provide detailed global, regional and country estimates of cooking fuel usage from 1990 to 2030 and project that 31% of people will still be mainly using polluting fuels in 2030.Oliver StonerJessica LewisItzel Lucio MartínezSophie GumyTheo EconomouHeather Adair-RohaniNature PortfolioarticleScienceQENNature Communications, Vol 12, Iss 1, Pp 1-8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Oliver Stoner Jessica Lewis Itzel Lucio Martínez Sophie Gumy Theo Economou Heather Adair-Rohani Household cooking fuel estimates at global and country level for 1990 to 2030
description	Household air pollution derived from cooking fuels is a major source of health and environmental problems. Here, the authors provide detailed global, regional and country estimates of cooking fuel usage from 1990 to 2030 and project that 31% of people will still be mainly using polluting fuels in 2030.
format	article
author	Oliver Stoner Jessica Lewis Itzel Lucio Martínez Sophie Gumy Theo Economou Heather Adair-Rohani
author_facet	Oliver Stoner Jessica Lewis Itzel Lucio Martínez Sophie Gumy Theo Economou Heather Adair-Rohani
author_sort	Oliver Stoner
title	Household cooking fuel estimates at global and country level for 1990 to 2030
title_short	Household cooking fuel estimates at global and country level for 1990 to 2030
title_full	Household cooking fuel estimates at global and country level for 1990 to 2030
title_fullStr	Household cooking fuel estimates at global and country level for 1990 to 2030
title_full_unstemmed	Household cooking fuel estimates at global and country level for 1990 to 2030
title_sort	household cooking fuel estimates at global and country level for 1990 to 2030
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/b3453256ccee45fd89e4d4bb484f2460
work_keys_str_mv	AT oliverstoner householdcookingfuelestimatesatglobalandcountrylevelfor1990to2030 AT jessicalewis householdcookingfuelestimatesatglobalandcountrylevelfor1990to2030 AT itzelluciomartinez householdcookingfuelestimatesatglobalandcountrylevelfor1990to2030 AT sophiegumy householdcookingfuelestimatesatglobalandcountrylevelfor1990to2030 AT theoeconomou householdcookingfuelestimatesatglobalandcountrylevelfor1990to2030 AT heatheradairrohani householdcookingfuelestimatesatglobalandcountrylevelfor1990to2030
_version_	1718382643086622720

Household cooking fuel estimates at global and country level for 1990 to 2030

Ejemplares similares