Cita APA (7a ed.)

Zhang, J., Lo, H., Yang, F. L., Liu, Y., Wu, W., & Chou, C. (2021). Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. MDPI AG.

Cita Chicago Style (17a ed.)

Zhang, Jing-Yao, Hui-Chen Lo, Feili Lo Yang, Yi-Fang Liu, Wen-Mein Wu, y Chi-Chun Chou. Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. MDPI AG, 2021.

Cita MLA (8a ed.)

Zhang, Jing-Yao, et al. Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. MDPI AG, 2021.