Style de citation APA (7e éd.)

Zhang, J., Lo, H., Yang, F. L., Liu, Y., Wu, W., & Chou, C. (2021). Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. MDPI AG.

Style de citation Chicago (17e éd.)

Zhang, Jing-Yao, Hui-Chen Lo, Feili Lo Yang, Yi-Fang Liu, Wen-Mein Wu, et Chi-Chun Chou. Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Zhang, Jing-Yao, et al. Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. MDPI AG, 2021.