Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults

Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults

Plant-rich diets alleviate oxidative stress and gut dysbiosis and are negatively linked to age-associated chronic disorders. This study examined the effects of consuming plant-based, antioxidant-rich smoothies and sesame seed snacks (PBASS) on antioxidant ability and gut microbial composition in old...

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Autores principales: Jing-Yao Zhang, Hui-Chen Lo, Feili Lo Yang, Yi-Fang Liu, Wen-Mein Wu, Chi-Chun Chou
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
antioxidant enzymes
gut microbiota
older adults
plant foods
total antioxidant capacity
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/b35509c8380945a0a21c15bf728e615c
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