Cita APA (7a ed.)

Nikolić, A., Đorđević, V., Parunović, N., Stefanović, S., Đurić, S., Babić, J., & Vasilev, D. (2020). Can Polyphenols be used as Natural Preservatives in Fermented Sausages? Sciendo.

Cita Chicago Style (17a ed.)

Nikolić, Aleksandra, Vesna Đorđević, Nenad Parunović, Srđan Stefanović, Spomenka Đurić, Jelena Babić, y Dragan Vasilev. Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? Sciendo, 2020.

Cita MLA (8a ed.)

Nikolić, Aleksandra, et al. Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? Sciendo, 2020.