Nikolić, A., Đorđević, V., Parunović, N., Stefanović, S., Đurić, S., Babić, J., & Vasilev, D. (2020). Can Polyphenols be used as Natural Preservatives in Fermented Sausages? Sciendo.
Style de citation Chicago (17e éd.)Nikolić, Aleksandra, Vesna Đorđević, Nenad Parunović, Srđan Stefanović, Spomenka Đurić, Jelena Babić, et Dragan Vasilev. Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? Sciendo, 2020.
Style de citation MLA (8e éd.)Nikolić, Aleksandra, et al. Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? Sciendo, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.