Characterization of <i>Escherichia coli</i> from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate

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Characterization of <i>Escherichia coli</i> from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate

Insects as novel foods are gaining popularity in Europe. Regulation (EU) 2015/2283 laid the framework for the application process to market food insects in member states, but potential hazards are still being evaluated. The aim of this study was to investigate samples of edible insect species for th...

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Detalles Bibliográficos
Autores principales:	Anja Müller, Diana Seinige, Nils T. Grabowski, Birte Ahlfeld, Min Yue, Corinna Kehrenberg
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	Shiga toxin <i>Escherichia coli</i> antimicrobial resistance edible insects Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/b3701ebda792412f9f23dbf3a5e1da68
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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