Krupa, T., & Tomala, K. (2021). Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits after Storage. MDPI AG.
Chicago Style (17th ed.) CitationKrupa, Tomasz, and Kazimierz Tomala. Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits After Storage. MDPI AG, 2021.
MLA (8th ed.) CitationKrupa, Tomasz, and Kazimierz Tomala. Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits After Storage. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.