Krupa, T., & Tomala, K. (2021). Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits after Storage. MDPI AG.
Cita Chicago Style (17a ed.)Krupa, Tomasz, y Kazimierz Tomala. Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits After Storage. MDPI AG, 2021.
Cita MLA (8a ed.)Krupa, Tomasz, y Kazimierz Tomala. Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits After Storage. MDPI AG, 2021.
Precaución: Estas citas no son 100% exactas.