Psychological Barriers to Pro-Environmental Behaviour Change: A Review of Meat Consumption Behaviours
Meat consumption behaviours contribute significantly to global greenhouse gas emissions. Interventions to enable meat consumption reductions need to consider the psychological barriers preventing behavioural changes. Our aims were twofold; (1) to explore the psychological barriers to reducing meat c...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b3a09fa459dd4e2d85f06e2e2157b693 |
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