APA (7th ed.) Citation

H, W. E. C., S, J. A. F., & B, L. F. R. (2009). DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

H, Wilson E. CASTRILLÓN, Jorge A. FERNÁNDEZ S, and Luís F. RESTREPO B. DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES. Universidad de Antioquia, 2009.

MLA (8th ed.) Citation

H, Wilson E. CASTRILLÓN, et al. DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES. Universidad de Antioquia, 2009.