Cita APA (7a ed.)

H, W. E. C., S, J. A. F., & B, L. F. R. (2009). DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

H, Wilson E. CASTRILLÓN, Jorge A. FERNÁNDEZ S, y Luís F. RESTREPO B. DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES. Universidad de Antioquia, 2009.

Cita MLA (8a ed.)

H, Wilson E. CASTRILLÓN, et al. DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES. Universidad de Antioquia, 2009.