Cita APA (7a ed.)

Natalia, S., Asmaa, A., & Natalia, B. (2021). Effect of cooking in whey on the biological value of beans. EDP Sciences.

Cita Chicago Style (17a ed.)

Natalia, Shamkova, Abdulhamid Asmaa, y Bugaets Natalia. Effect of Cooking in Whey on the Biological Value of Beans. EDP Sciences, 2021.

Cita MLA (8a ed.)

Natalia, Shamkova, et al. Effect of Cooking in Whey on the Biological Value of Beans. EDP Sciences, 2021.