APA (7th ed.) Citation

Natalia, S., Asmaa, A., & Natalia, B. (2021). Effect of cooking in whey on the biological value of beans. EDP Sciences.

Chicago Style (17th ed.) Citation

Natalia, Shamkova, Abdulhamid Asmaa, and Bugaets Natalia. Effect of Cooking in Whey on the Biological Value of Beans. EDP Sciences, 2021.

MLA (8th ed.) Citation

Natalia, Shamkova, et al. Effect of Cooking in Whey on the Biological Value of Beans. EDP Sciences, 2021.