Natalia, S., Asmaa, A., & Natalia, B. (2021). Effect of cooking in whey on the biological value of beans. EDP Sciences.
Style de citation Chicago (17e éd.)Natalia, Shamkova, Abdulhamid Asmaa, et Bugaets Natalia. Effect of Cooking in Whey on the Biological Value of Beans. EDP Sciences, 2021.
Style de citation MLA (8e éd.)Natalia, Shamkova, et al. Effect of Cooking in Whey on the Biological Value of Beans. EDP Sciences, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.