Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils

Medicinal and aromatic plants have been widely used for their potential ability to curing diseases and injury. Numerous studies were focused nowadays on the pharmacological proprieties of these plants including the antibacterial and antioxidant activities. In this context, the present study aims to...

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Autores principales:	Ihamdane Rachid, Haida Sara, Oubihi Asmaa, Zelmat Lamyaa, Tiskar Malika, Outemsaa Brahim, Chaouch Abdelaziz
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/b4332eca7fe4453a826de7312dfe0445
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spelling	oai:doaj.org-article:b4332eca7fe4453a826de7312dfe04452021-11-12T11:44:13ZChemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils2267-124210.1051/e3sconf/202131901070https://doaj.org/article/b4332eca7fe4453a826de7312dfe04452021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/95/e3sconf_vigisan_01070.pdfhttps://doaj.org/toc/2267-1242Medicinal and aromatic plants have been widely used for their potential ability to curing diseases and injury. Numerous studies were focused nowadays on the pharmacological proprieties of these plants including the antibacterial and antioxidant activities. In this context, the present study aims to determine the chemical composition of essential oils (EOs) from wild carrot (Daucus carota Linnaeus) and evaluate their and antioxidant and antibacterial activities. The essential oil was obtained by Clevenger apparatus hydro-distillation and analyzed, afterward, using Chromatography-Mass spectrometry (GC-MS). A diffusion technique on agar plates was applied to determine the EOs effect against Gram-positive bacteria, whereas the DPPH radical reduction (1,1-diphényl-2-picrylhydrazy) method was used to estimate the antioxidant activity. Findings analysis identified 57 volatile components during this experiment with a majority of α-Pinene (23,5%) and β-Asarone (16,70%). Therefore, the tested EOs revealed great inhibitory properties against the Gram-positive bacteria, and an antioxidant potential with IC50 = 73.31 ± 4.46 µg/mL.Ihamdane RachidHaida SaraOubihi AsmaaZelmat LamyaaTiskar MalikaOutemsaa BrahimChaouch AbdelazizEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 319, p 01070 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Ihamdane Rachid Haida Sara Oubihi Asmaa Zelmat Lamyaa Tiskar Malika Outemsaa Brahim Chaouch Abdelaziz Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils
description	Medicinal and aromatic plants have been widely used for their potential ability to curing diseases and injury. Numerous studies were focused nowadays on the pharmacological proprieties of these plants including the antibacterial and antioxidant activities. In this context, the present study aims to determine the chemical composition of essential oils (EOs) from wild carrot (Daucus carota Linnaeus) and evaluate their and antioxidant and antibacterial activities. The essential oil was obtained by Clevenger apparatus hydro-distillation and analyzed, afterward, using Chromatography-Mass spectrometry (GC-MS). A diffusion technique on agar plates was applied to determine the EOs effect against Gram-positive bacteria, whereas the DPPH radical reduction (1,1-diphényl-2-picrylhydrazy) method was used to estimate the antioxidant activity. Findings analysis identified 57 volatile components during this experiment with a majority of α-Pinene (23,5%) and β-Asarone (16,70%). Therefore, the tested EOs revealed great inhibitory properties against the Gram-positive bacteria, and an antioxidant potential with IC50 = 73.31 ± 4.46 µg/mL.
format	article
author	Ihamdane Rachid Haida Sara Oubihi Asmaa Zelmat Lamyaa Tiskar Malika Outemsaa Brahim Chaouch Abdelaziz
author_facet	Ihamdane Rachid Haida Sara Oubihi Asmaa Zelmat Lamyaa Tiskar Malika Outemsaa Brahim Chaouch Abdelaziz
author_sort	Ihamdane Rachid
title	Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils
title_short	Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils
title_full	Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils
title_fullStr	Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils
title_full_unstemmed	Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils
title_sort	chemical composition, antibacterial and antioxidant activities of moroccan daucus carota essential oils
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/b4332eca7fe4453a826de7312dfe0445
work_keys_str_mv	AT ihamdanerachid chemicalcompositionantibacterialandantioxidantactivitiesofmoroccandaucuscarotaessentialoils AT haidasara chemicalcompositionantibacterialandantioxidantactivitiesofmoroccandaucuscarotaessentialoils AT oubihiasmaa chemicalcompositionantibacterialandantioxidantactivitiesofmoroccandaucuscarotaessentialoils AT zelmatlamyaa chemicalcompositionantibacterialandantioxidantactivitiesofmoroccandaucuscarotaessentialoils AT tiskarmalika chemicalcompositionantibacterialandantioxidantactivitiesofmoroccandaucuscarotaessentialoils AT outemsaabrahim chemicalcompositionantibacterialandantioxidantactivitiesofmoroccandaucuscarotaessentialoils AT chaouchabdelaziz chemicalcompositionantibacterialandantioxidantactivitiesofmoroccandaucuscarotaessentialoils
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Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils

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