Spices biotechnology

In recent times, biotechnological tools have supplemented various conventional approaches in conservation,characterization, improvement and utilization for increasing production and productivity of spices. In manyspices, viable micropropagation technologies are available for commercial production an...

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Autores principales:	K V Peter, K Nirmal Babu, D Minoo .
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2006
Materias:	spice crops micropropagation somaclonal variation dna fingerprintin secondary metabolites Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/b43f8b9db9fa42b89fb94e17fa78cba8
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id	oai:doaj.org-article:b43f8b9db9fa42b89fb94e17fa78cba8
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spelling	oai:doaj.org-article:b43f8b9db9fa42b89fb94e17fa78cba82021-12-02T12:40:41ZSpices biotechnology0973-354X2582-4899https://doaj.org/article/b43f8b9db9fa42b89fb94e17fa78cba82006-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/663https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899In recent times, biotechnological tools have supplemented various conventional approaches in conservation,characterization, improvement and utilization for increasing production and productivity of spices. In manyspices, viable micropropagation technologies are available for commercial production and generation of disease - free planting material. Somaclonal variation is important in crops where natural variability is low and a few useful somaclonal variants have been identified in ginger, turmeric and vanilla. Protoplast technology is also available for capsicum, black pepper, fennel, fenugreek, garlic, saffron and peppermint. In vitro cryopreservation, Synseed and Micro-rhizome technologies are available for safe propagation, conservation, movement, and exchange of spices germplasm. Studies are in progress for in vitro production of flavour and colouring compounds like capsaicin, vanillin, anethole, crocin, picrocrocin, saff'ranal, etc. using immobilized and transformed cell cultures. Use of molecular markers for crop profiling, fingerprinting, molecular taxonomy, identification of duplicate hybrids, estimation of genetic fidelity and tagging of genes for marker aided selection (MAS) is gaining importance. Isolation of important and useful genes and development of transgenics is in the preliminary stage.K V PeterK Nirmal BabuD Minoo .Society for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlespice cropsmicropropagationsomaclonal variationdna fingerprintinsecondary metabolitesPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 1, Iss 1, Pp 1-14 (2006)
institution	DOAJ
collection	DOAJ
language	EN
topic	spice crops micropropagation somaclonal variation dna fingerprintin secondary metabolites Plant culture SB1-1110
spellingShingle	spice crops micropropagation somaclonal variation dna fingerprintin secondary metabolites Plant culture SB1-1110 K V Peter K Nirmal Babu D Minoo . Spices biotechnology
description	In recent times, biotechnological tools have supplemented various conventional approaches in conservation,characterization, improvement and utilization for increasing production and productivity of spices. In manyspices, viable micropropagation technologies are available for commercial production and generation of disease - free planting material. Somaclonal variation is important in crops where natural variability is low and a few useful somaclonal variants have been identified in ginger, turmeric and vanilla. Protoplast technology is also available for capsicum, black pepper, fennel, fenugreek, garlic, saffron and peppermint. In vitro cryopreservation, Synseed and Micro-rhizome technologies are available for safe propagation, conservation, movement, and exchange of spices germplasm. Studies are in progress for in vitro production of flavour and colouring compounds like capsaicin, vanillin, anethole, crocin, picrocrocin, saff'ranal, etc. using immobilized and transformed cell cultures. Use of molecular markers for crop profiling, fingerprinting, molecular taxonomy, identification of duplicate hybrids, estimation of genetic fidelity and tagging of genes for marker aided selection (MAS) is gaining importance. Isolation of important and useful genes and development of transgenics is in the preliminary stage.
format	article
author	K V Peter K Nirmal Babu D Minoo .
author_facet	K V Peter K Nirmal Babu D Minoo .
author_sort	K V Peter
title	Spices biotechnology
title_short	Spices biotechnology
title_full	Spices biotechnology
title_fullStr	Spices biotechnology
title_full_unstemmed	Spices biotechnology
title_sort	spices biotechnology
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2006
url	https://doaj.org/article/b43f8b9db9fa42b89fb94e17fa78cba8
work_keys_str_mv	AT kvpeter spicesbiotechnology AT knirmalbabu spicesbiotechnology AT dminoo spicesbiotechnology
_version_	1718393760812892160

Spices biotechnology

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