Cita APA (7a ed.)

Zhu, W., Jiang, B., Zhong, F., Chen, J., & Zhang, T. (2021). Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (<i>Laminaria japonica</i>). MDPI AG.

Cita Chicago Style (17a ed.)

Zhu, Wenyang, Bo Jiang, Fang Zhong, Jingjing Chen, y Tao Zhang. Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (<i>Laminaria Japonica</i>). MDPI AG, 2021.

Cita MLA (8a ed.)

Zhu, Wenyang, et al. Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (<i>Laminaria Japonica</i>). MDPI AG, 2021.