The gut microbiome in konzo
Here, using metagenomic profiling in 180 individuals from the Democratic Republic of the Congo, the authors find associations between the gut microbiome and konzo, a neurodegenerative disease that mostly affects children and is caused by the consumption improperly processed cassava.
Enregistré dans:
Auteurs principaux: | Matthew S. Bramble, Neerja Vashist, Arthur Ko, Sambhawa Priya, Céleste Musasa, Alban Mathieu, D’ Andre Spencer, Michel Lupamba Kasendue, Patrick Mamona Dilufwasayo, Kevin Karume, Joanna Nsibu, Hans Manya, Mary N. A. Uy, Brian Colwell, Michael Boivin, J. P. Banae Mayambu, Daniel Okitundu, Arnaud Droit, Dieudonné Mumba Ngoyi, Ran Blekhman, Desire Tshala-Katumbay, Eric Vilain |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Nature Portfolio
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/b46fefcdd6e94aef9529183f74cc56a9 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Serum 8,12-iso-iPF2α-VI isoprostane marker of oxidative damage and cognition deficits in children with konzo.
par: Bumoko G Makila-Mabe, et autres
Publié: (2014) -
Research on motor neuron diseases konzo and neurolathyrism: trends from 1990 to 2010.
par: Delphin Diasolua Ngudi, et autres
Publié: (2012) -
Konzo: from poverty, cassava, and cyanogen intake to toxico-nutritional neurological disease.
par: Hipólito Nzwalo, et autres
Publié: (2011) -
Effect of Indole Butyric Acid (IBA) Concentration on Sprouting, Rooting and Callusing Potential in Bougainvillea Stem Cuttings
par: Neerja Singh
Publié: (2012) -
Voltage Rise Regulation with a Grid Connected Solar Photovoltaic System
par: Akinyemi Ayodeji Stephen, et autres
Publié: (2021)