Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage

Stony hard (SH) peach (<i>Prunus persica</i> L. Batsch) fruit does not release ethylene and has very firm and crisp flesh at ripening, both on- and off-tree. Long-term cold storage can induce ethylene production and a serious risk of chilling injury in SH peach fruit; however, the regula...

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Auteurs principaux: Yan Wang, Li Deng, Junren Meng, Liang Niu, Lei Pan, Zhenhua Lu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng
Format: article
Langue:EN
Publié: MDPI AG 2021
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Accès en ligne:https://doaj.org/article/b47890ae9f924fe4ac9e984f90cd480a
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