Weller, C. E., Dhall, A., Ding, F., Linares, E., Whedon, S. D., Senger, N. A., . . . Chatterjee, C. (2016). Aromatic thiol-mediated cleavage of N–O bonds enables chemical ubiquitylation of folded proteins. Nature Portfolio.
Chicago Style (17th ed.) CitationWeller, Caroline E., et al. Aromatic Thiol-mediated Cleavage of N–O Bonds Enables Chemical Ubiquitylation of Folded Proteins. Nature Portfolio, 2016.
MLA (8th ed.) CitationWeller, Caroline E., et al. Aromatic Thiol-mediated Cleavage of N–O Bonds Enables Chemical Ubiquitylation of Folded Proteins. Nature Portfolio, 2016.
Warning: These citations may not always be 100% accurate.