Cita APA (7a ed.)

Weller, C. E., Dhall, A., Ding, F., Linares, E., Whedon, S. D., Senger, N. A., . . . Chatterjee, C. (2016). Aromatic thiol-mediated cleavage of N–O bonds enables chemical ubiquitylation of folded proteins. Nature Portfolio.

Cita Chicago Style (17a ed.)

Weller, Caroline E., et al. Aromatic Thiol-mediated Cleavage of N–O Bonds Enables Chemical Ubiquitylation of Folded Proteins. Nature Portfolio, 2016.

Cita MLA (8a ed.)

Weller, Caroline E., et al. Aromatic Thiol-mediated Cleavage of N–O Bonds Enables Chemical Ubiquitylation of Folded Proteins. Nature Portfolio, 2016.