Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.)

Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.)

Abstract Germination is a common practice for nutrition improvement in many crops. In soybean, the nutrient value and genome-wide gene expression pattern of whole seeds germinated for short-time has not been fully investigated. In this study, protein content (PC), water soluble protein content (WSPC...

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Autores principales: Wei Hu, Xiaoxue Liu, Yajun Xiong, Tingxuan Liu, Zhan Li, Jian Song, Jun Wang, Xianzhi Wang, Xiaofang Li
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/b48cf994476b4fdfb6e2400f4ea781e5
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