In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development

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In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development

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Detalles Bibliográficos
Autores principales:	S. Rezvi, A. Eka Putra, T. Faadhila
Formato:	article
Lenguaje:	EN
Publicado:	Ubiquity Press 2017
Materias:	Infectious and parasitic diseases RC109-216 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/b49e2ab6a6854a8881b2e2f45f0792be
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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