In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development
Saved in:
Main Authors: | S. Rezvi, A. Eka Putra, T. Faadhila |
---|---|
Format: | article |
Language: | EN |
Published: |
Ubiquity Press
2017
|
Subjects: | |
Online Access: | https://doaj.org/article/b49e2ab6a6854a8881b2e2f45f0792be |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
SEROVAR SPECIFIC ANTIMICROBIAL SUSCEPTIBILITY OF SALMONELLA
by: S. A. Egorova
Published: (2018) -
Roles of the Hcp family proteins in the pathogenicity of Salmonella typhimurium 14028s
by: Ping Wang, et al.
Published: (2020) -
COMBINED ANTIBACTERIAL ACTIVITY OF ANTIMICROBIAL PEPTIDES AND ANTISEPTIC AGENTS
by: M. S. Zharkova, et al.
Published: (2018) -
DEVELOPMENT OF MAGNETICALLY CONTROLLED ANTIBACTERIAL COMPLEX EFFECTIVE AGAINST BIOFILMS
by: V. I. Rumyantceva, et al.
Published: (2018) -
ANTIBACTERIAL ACTIVITY OF SYNTHESIZED COMPOUNDS FROM DIFFERENT CLASSES OF CHEMICALS
by: E. V. Rogacheva, et al.
Published: (2018)