Aaslyng, M. D., & Højer, R. (2021). Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market. MDPI AG.
Chicago Style (17th ed.) CitationAaslyng, Margit Dall, and Rikke Højer. Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market. MDPI AG, 2021.
MLA (8th ed.) CitationAaslyng, Margit Dall, and Rikke Højer. Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.