Aaslyng, M. D., & Højer, R. (2021). Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market. MDPI AG.
Cita Chicago Style (17a ed.)Aaslyng, Margit Dall, y Rikke Højer. Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market. MDPI AG, 2021.
Cita MLA (8a ed.)Aaslyng, Margit Dall, y Rikke Højer. Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market. MDPI AG, 2021.
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