APA (7th ed.) Citation

P, R. D. A., M, R. L., & C, C. E. P. (2011). MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

P, Ricardo D. ANDRADE, Roberto LEMUS M, and Carmen E. PÉREZ C. MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia, 2011.

MLA (8th ed.) Citation

P, Ricardo D. ANDRADE, et al. MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia, 2011.