Cita APA (7a ed.)

P, R. D. A., M, R. L., & C, C. E. P. (2011). MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

P, Ricardo D. ANDRADE, Roberto LEMUS M, y Carmen E. PÉREZ C. MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia, 2011.

Cita MLA (8a ed.)

P, Ricardo D. ANDRADE, et al. MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia, 2011.