Style de citation APA (7e éd.)

P, R. D. A., M, R. L., & C, C. E. P. (2011). MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia.

Style de citation Chicago (17e éd.)

P, Ricardo D. ANDRADE, Roberto LEMUS M, et Carmen E. PÉREZ C. MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia, 2011.

Style de citation MLA (8e éd.)

P, Ricardo D. ANDRADE, et al. MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Universidad de Antioquia, 2011.