Cita APA (7a ed.)

Baye, E., Kiriakova, V., Uribarri, J., Moran, L. J., & Courten, B. d. (2017). Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: Meta-analysis of randomised controlled trials. Nature Portfolio.

Cita Chicago Style (17a ed.)

Baye, Estifanos, Velislava Kiriakova, Jaime Uribarri, Lisa J. Moran, y Barbora de Courten. Consumption of Diets with Low Advanced Glycation End Products Improves Cardiometabolic Parameters: Meta-analysis of Randomised Controlled Trials. Nature Portfolio, 2017.

Cita MLA (8a ed.)

Baye, Estifanos, et al. Consumption of Diets with Low Advanced Glycation End Products Improves Cardiometabolic Parameters: Meta-analysis of Randomised Controlled Trials. Nature Portfolio, 2017.