Baye, E., Kiriakova, V., Uribarri, J., Moran, L. J., & Courten, B. d. (2017). Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: Meta-analysis of randomised controlled trials. Nature Portfolio.
Chicago Style (17th ed.) CitationBaye, Estifanos, Velislava Kiriakova, Jaime Uribarri, Lisa J. Moran, and Barbora de Courten. Consumption of Diets with Low Advanced Glycation End Products Improves Cardiometabolic Parameters: Meta-analysis of Randomised Controlled Trials. Nature Portfolio, 2017.
MLA (8th ed.) CitationBaye, Estifanos, et al. Consumption of Diets with Low Advanced Glycation End Products Improves Cardiometabolic Parameters: Meta-analysis of Randomised Controlled Trials. Nature Portfolio, 2017.
Warning: These citations may not always be 100% accurate.