ERGONOMIC EVALUATION OF PACKAGING WORKERS’ POSTURE IN A FOOD MANUFACTURING COMPANY
This study conducted an ergonomic evaluation of the working posture of workers engaged in various processes in the packaging section of a food manufacturing company. Workers in the packaging section of the food manufacturing company were divided into operating, folding, packing, carton wrapping and...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b51c3bb969634af9908df2e3ddd9b06c |
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