Nishimura, K., Ijiri, D., Shimamoto, S., Takaya, M., Ohtsuka, A., & Goto, T. (2021). Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Nishimura, Kenji, Daichi Ijiri, Saki Shimamoto, Masahiro Takaya, Akira Ohtsuka, et Tatsuhiko Goto. Genetic Effect on Free Amino Acid Contents of Egg Yolk and Albumen Using Five Different Chicken Genotypes Under Floor Rearing System. Public Library of Science (PLoS), 2021.
Style de citation MLA (8e éd.)Nishimura, Kenji, et al. Genetic Effect on Free Amino Acid Contents of Egg Yolk and Albumen Using Five Different Chicken Genotypes Under Floor Rearing System. Public Library of Science (PLoS), 2021.