Nishimura, K., Ijiri, D., Shimamoto, S., Takaya, M., Ohtsuka, A., & Goto, T. (2021). Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Nishimura, Kenji, Daichi Ijiri, Saki Shimamoto, Masahiro Takaya, Akira Ohtsuka, y Tatsuhiko Goto. Genetic Effect on Free Amino Acid Contents of Egg Yolk and Albumen Using Five Different Chicken Genotypes Under Floor Rearing System. Public Library of Science (PLoS), 2021.
Cita MLA (8a ed.)Nishimura, Kenji, et al. Genetic Effect on Free Amino Acid Contents of Egg Yolk and Albumen Using Five Different Chicken Genotypes Under Floor Rearing System. Public Library of Science (PLoS), 2021.