Sustainable Agrifood Value Chain—Transformation in Developing Countries

To service high-value international markets, many agrifood value chains in developing countries are required to transform to meet the strict quality and safety standards. This transformation process has become further complicated by increased sustainability expectations. The key players in these cou...

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Autores principales: Dwi Ratna Hidayati, Elena Garnevska, Paul Childerhouse
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/b545e37e3cdf4e548ada412913bc061e
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