Kim, S., Kim, J., Park, S., Kim, J., Yoon, Y., & Lee, H. (2021). Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging. MDPI AG.
Style de citation Chicago (17e éd.)Kim, Sejeong, Jong-Chan Kim, Sunhyun Park, Jinkwi Kim, Yohan Yoon, et Heeyoung Lee. Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity During Dry Aging. MDPI AG, 2021.
Style de citation MLA (8e éd.)Kim, Sejeong, et al. Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity During Dry Aging. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.