Kim, S., Kim, J., Park, S., Kim, J., Yoon, Y., & Lee, H. (2021). Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging. MDPI AG.
Cita Chicago Style (17a ed.)Kim, Sejeong, Jong-Chan Kim, Sunhyun Park, Jinkwi Kim, Yohan Yoon, y Heeyoung Lee. Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity During Dry Aging. MDPI AG, 2021.
Cita MLA (8a ed.)Kim, Sejeong, et al. Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity During Dry Aging. MDPI AG, 2021.
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