APA (7th ed.) Citation

Kim, S., Kim, J., Park, S., Kim, J., Yoon, Y., & Lee, H. (2021). Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging. MDPI AG.

Chicago Style (17th ed.) Citation

Kim, Sejeong, Jong-Chan Kim, Sunhyun Park, Jinkwi Kim, Yohan Yoon, and Heeyoung Lee. Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity During Dry Aging. MDPI AG, 2021.

MLA (8th ed.) Citation

Kim, Sejeong, et al. Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity During Dry Aging. MDPI AG, 2021.